We're delighted to share that Stokehouse will join the Trader House family from October 2026.

We love noodles in every shape and style — so we’re celebrating with a six-week showcase of some of our favourites.

Around the Table was our monthly supper club at Builders Arms Hotel, where our chefs brought original dining concepts to life.

A series of hands-on masterclasses with the best in the business.

We hosted our annual celebration of the humble snag in June. For thirteen years, we've been celebrating the many classic sausage dishes from around the world.

Reflections on our International Women’s Day conversation.

Opening winter 2026.

From February 5, step into Natsu at Supernormal - a cooling oasis.

Summer at the pub is all about long days and lively nights. We've got a few events lined up to make the most of this sun-soaked season. 

Seafood Palace comes to Brisbane from January 13 to March 1, offering a special menu featuring all that we love to eat during this time of year.

The buzz of December brings with it the gatherings we look forward to all year. Friends dropping by, family filling the table, and time spent cooking the dishes closest to our hearts.

We're over the moon that Apollo Inn was included in the 2025 Tatler Best 100 Bars of Asia Pacific.

On Tuesday, 7 October, we welcomed chef, friend and teacher, The Agrarian Kitchen's Rodney Dunn, into our kitchen.

On October 27th, Georgia Limacher was awarded the Katie McCormack Young Service Talent Award at the 2025 Good Food Guide Awards.

This October, we took part in OzHarvest’s CEO CookOff to help raise funds to fight food insecurity.

We love dumplings in all their shapes and sizes, so for the first two months of spring, we’re celebrating with a dedicated dumpling menu.

When Jim Meehan's name was first mentioned at Apollo Inn, a ripple of excitement reverberated through the team.

On Tuesday, 26 August, we welcomed a friend, chef and author, Annie Smithers, from her celebrated Trentham restaurant, du Fermier, for an exceptional evening.

It's a special time of year when the Melbourne International Film Festival arrives on the city's screens. The chance to escape to another time and place via the magic of cinema is a welcome reprieve from August's crisp evenings. 

On Sunday, 3 August, we welcomed sommelier Pierrick Gorrichon, a friend of our Head Chef Allan and a familiar face to many, for lunch. Hailing from France and having worked as a sommelier for over ten years, Pierrick has an exceptional passion for wine.