We love dumplings in all their shapes and sizes, so for the first two months of spring, we’re celebrating with a dedicated dumpling menu.

When Jim Meehan's name was first mentioned at Apollo Inn, a ripple of excitement reverberated through the team.

On Tuesday, 26 August, we welcomed a friend, chef and author, Annie Smithers, from her celebrated Trentham restaurant, du Fermier, for an exceptional evening.

It's a special time of year when the Melbourne International Film Festival arrives on the city's screens. The chance to escape to another time and place via the magic of cinema is a welcome reprieve from August's crisp evenings. 

On Sunday, 3 August, we welcomed sommelier Pierrick Gorrichon, a friend of our Head Chef Allan and a familiar face to many, for lunch. Hailing from France and having worked as a sommelier for over ten years, Pierrick has an exceptional passion for wine.

On Sunday 27 July, we welcomed the team from the legendary Chotto for an evening of snacks, spirits and sake that was strictly delicious.

We hosted our annual celebration of the humble snag in June. For twelve years, we've been celebrating the many classic sausage dishes from around the world.

On Sunday 18th May, we teamed up with our good friend Nick Stanton from Coolangatta’s Bar Evelyn to throw a pizza party on the terrace at Bar Miette.

Supernormal Brisbane has been named one Condé Nast Traveller’s Best New Restaurants in the World on their Hot List 2025.

Hot Cross Buns are one of our favourite seasonal treats. The warming spices, the soft interior, and the sticky, burnished top. Eaten fresh or toasted, they mark the Easter season in the most delicious way.

In March, we welcomed Tomos Parry from London's Brat and Mountain to Cutler for Melbourne Food & Wine Festival 2025.

Marching Forward: Reflections on our International Women’s Day Brunch

Meatsmith’s Summer Series - a celebration of vibrant flavours and global cuisines that define the spirit of summer.

Morning Market has taken an exciting step in their kitchen’s evolution, with their very own Viennoiserie where they craft croissants and pastries for the two locations.

We are delighted that Apollo Inn was recently recognised with two major awards - Bar of the Year in the 2025 Good Food Guide awards, and New Bar of the Year at the 2024 Australian Bar Awards.

A noodle is a noodle. We love them in all their shapes and variations, so for the first 8 weeks of spring on Flinders Lane, we brought you a new noodle every week.

On Sunday 27 October, we welcomed Melbourne food writer and cook, Julia Busuttil Nishimura for a long lunch  to celebrate the publication of her latest cookbook, Good Cooking Every Day.

On September 30, Gimlet was awarded Australia’s Best Wine List of 2024 at Australia’s Wine List of the Year Awards.

This Melbourne Design Week, Marion welcomes READYMADE, a unique light installation by local artist, Sarah Nedovic.