Natsu 2026 at Supernormal
February 5 to March 22
Each year, we celebrate late summer with Natsu - a transformation of our restaurant into a cooling oasis from the baking metropolis. It's an additional menu that heroes the plush summer produce we look forward to every February and March.
The menu is a playful, seasonal celebration that’s abundant with local produce. There will be plush tomato & octopus salads, roast pork tacos and a mountain-like strawberry & elderflower kakigori.
Whitebait & ginger prawn zucchini blossom
Stretched curds, fermented chilli & tomato, sesame flatbread
Roast pork taco, garlic chive verde, pickled green tomato
Smoked tuna & mussels, shishito peppers, cos heart, watercress, bonito
Organic heirloom cucumbers & green kosho, sesame
Heritage tomatoes, Fremantle octopus, smoked chilli & black vinegar
Saltwater duck, pickled peach, mustard oil & apple vinegar
XO pipis, egg noodles
Strawberry & elderflower kakigori