Côte Basque
Côte Basque, located in the former Becco site on Crossley Street in Melbourne’s CBD, will open in winter 2026.
It will offer a European grill inspired by the Basque coast. The name references our love of Basque culture and the coastline that bridges the northern Basque region of Spain and the southwest of France. The tradition of wood-fired cooking that defines this region will be central to the menu and influence not only what we cook, but how we cook.
Designed in collaboration with Vince Alafaci and Caroline Choker of ACME, Côte Basque’s interiors will reflect the mid-century origins of the building’s architecture and pay homage to its days as Becco, and prior to that, Pellegrini's.
We look forward to welcoming you.
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