Careers

We are seeking passionate Front of House professionals to join our team as a section waiter. Enjoy access to WSET Level 2 and 3 with our award-winning Beverage Director, innovative programs across service and operations, clear performance expectations, time-tested systems and structure, and genuine opportunities for promotion and long-term career growth.

Meatsmith Specialty Butcher and Wine Merchant is looking for a talented and experienced Casual Chef / Cook to join our production team. This is an exciting opportunity for a passionate culinary professional to work in a high-quality butcher, food and wine-focused environment, where premium ingredients and expert craftsmanship take centre stage.

We are looking for Reservations & Events Coordinators to join our team. These unusual positions will see you working on reservations, event sales and coordination, administration and supporting venue day-to-day operations. Most importantly, you'll ensure exceptional guest experiences. Your home base will be one of the Trader House venues, but you'll gain experience and have opportunities to contribute across the group.

Builders Arms Hotel is seeking a high-calibre senior manager to join the leadership team, reporting directly into the Venue Manager and Operations Manager in one of Melbourne’s most established and high-performing pubs.

This is an opportunity for a confident hospitality professional to play a senior role within one of Melbourne’s most respected wine programs, working primarily in Gimlet within a passionate team committed to excellence.

We are seeking experienced chefs to join the team, work with incredible produce from our long-term relationships with trusted farmers and suppliers. We seek a reliable and engaged chefs who loves the thrill of a busy service, and strives to progress their career.

An exhilarating career as a section waiter at Supernormal is far from normal! If you’re passionate about hospitality and love creating memorable experiences, this could be your next big step. We offer generous wages & excellent tips, engaging training and development opportunities, a flexible roster to suit your lifestyle, and daily staff meals prepared by our talented kitchen team.

We are seeking a Senior Sous Chef to help manage, oversee and orchestrate an engaged and professional kitchen team. Work with Melbourne’s best suppliers and seasonal produce, and get real career progression: one-on-one appraisals, tailored training and management development.

This is an opportunity for an experienced, passionate, and career-focused chef with strong leadership and creative flair. We maintain our position as an industry leader through building excellent supplier relationships, accessing the best and freshest produce, and constantly developing our menus, recipes, systems, and procedures.

Our bar team is professional, fast-paced and excited. This is not a ‘hands-off’ bar job. You’ll have regular training sessions, in-situ learning and regular opportunities and encouragement to help shape our wide-ranging beverage program and bar team! You’ll be working alongside chefs, sommeliers and bartenders of various skill levels in an energetic environment with a lot of moving parts. This often means each shift is very different, and requires flexibility without ego. Employment is offered on a casual basis, with flexibility for the right candidate.

Meatsmith is seeking a hands-on team leader with the ability to lead and assist a small team of up 1-2 people in their day-to-day tasks. The right candidate will have strong time management skills. Prior work within the meat, food retailing or restaurant industry preferred. The role will be 20-24 hours per week Part time or Casual (Christmas and Easter will be 38 hours)