At Trader House we are dedicated to fostering a healthy, diverse, dynamic and fun workplace - where staff are not only supported in their professional development, but in their personal lives too.
Find out more about our range of attractive and competitive staff benefits here.
If you’re passionate about a career with Trader House, but don’t see your dream job listed here - fear not. We hire likeminded people for the long term - wine nerds, IT gurus, event enthusiasts, culinary aficionados and people who can’t go a day without a brilliant idea. Tell us what you do and why we need you on our team.
Develop your passion for wine while advancing your career! Move to Brisbane, and start 2026 with a new role, a new challenge, and a new team of wine professionals. We are seeking a hands-on Sommelier to lead and grow a dynamic, ever-evolving wine program. We are proud of our dynamic and diverse workforce and are always striving for equality and inclusivity. If you're a service-driven beverage professional with an eye for detail – we'd love to hear from you.
We are seeking experienced chefs to join the team, work with incredible produce from our long-term relationships with trusted farmers and suppliers. We seek a reliable and engaged chefs who loves the thrill of a busy service, and strives to progress their career. We appoint people for career-defining, long-term positions, and will provide the support, mentorship and training to ensure the successful candidate thrives in their new role.
Are you ready to elevate your career in the vibrant world of hospitality? Cumulus is on the lookout for a passionate and dedicated Section Waiter to join our exceptional front-of-house team!
We are seeking an industry leader for a rewarding senior management role. This position will help drive our businesses, support the training and development of our teams, and uphold an exceptional guest experience. We’re looking to strengthen our leadership group as we prepare for the opening of the recently announced Côte Basque in 2026.
Meatsmith Specialty Butcher and Wine Merchant is looking for a talented and experienced Casual Chef / Cook to join our team. This is an exciting opportunity for a passionate culinary professional to work in a high-quality butchery and wine-focused environment, where premium ingredients and expert craftsmanship take centre stage.
This is an opportunity for career-focused chefs who have experience in working in a fastpaced, quality-focused restaurant of a similar calibre. We are looking for a Chef de Partie to join the team. We are seeking chefs who love local produce, a dynamic work environment, and those with a discerning benchmark for quality and creativity.
Are you a passionate hospitality professional who loves delivering warm, polished service in a high-quality venue? Gimlet is looking for a Section Waiter to join our front-of-house team. If you know your way around food & wine, thrive under pressure, and enjoy being part of a supportive and driven team - this could be your next role.
Are you a passionate hospitality professional who loves delivering warm, polished service in a high-quality venue? Marion Wine Bar is looking for waiters & bartenders to join our front-of-house team. If you know your way around food & wine, thrive under pressure, and enjoy being part of a supportive and driven team - this could be your next role.
Supernormal Brisbane & Bar Miette are looking for a talented Bar Manager starting in early 2026 to lead the bar program of two lively, quality-driven venues. This is an opportunity for a career-focused bar professional with strong leadership and financial management skills, and broad spirits and cocktail knowledge, to lead the bar program.
Supernormal Brisbane is looking for a talented Restaurant Manager starting early in 2026 to help drive our business, provide training and development for our teams, and lead our guest experience. We hire for the long-term, and offer internal management training to help you thrive with the demands of a busy restaurant, whilst continuing to develop. We offer meaningful hospitality through knowledge, professionalism and warmth.
Morning Market is on the lookout for enthusiastic chefs to join our commercial kitchen based in Collingwood. Morning Market draws on a huge wealth of knowledge in recipes, and trusted small-scale suppliers and farmers in creating offerings that are of the restaurant quality our customers expect. Our team is passionate, stable and supportive, all the while enjoying an early afternoon finish every day - it really is the best of both worlds.
The role involves working closely with the Sous Chefs and the management team to prepare dishes in a seasonal, balanced, contemporary and dynamic offering. The chefs will live our company values of development, quality, inclusivity, community & sustainability.
This key position will see you drive revenue generation and support back-end operations alongside our Venue Manager, Head Chef and some of the industry's best minds to ensure we serve lobster rolls well into the future.
Gimlet is looking for an experienced and passionate bartender to join our team. Gimlet is a venue that thrives on creativity, energy and genuine hospitality. You’ll have regular training sessions, in-situ learning and regular opportunities and encouragement to help shape our wide-ranging beverage program and bar team!
One of Australia’s most established restaurant groups, Trader House, is looking for a Chef de partie for the historic Fitzroy pub, Builders Arms Hotel. We are seeking chefs who love local produce, a dynamic work environment, and those with a discerning benchmark for quality and creativity.