At Trader House we are dedicated to fostering a healthy, diverse, dynamic and fun workplace - where staff are not only supported in their professional development, but in their personal lives too.
Find out more about our range of attractive and competitive staff benefits here.
If you’re passionate about a career with Trader House, but don’t see your dream job listed here - fear not. We hire likeminded people for the long term - wine nerds, IT gurus, event enthusiasts, culinary aficionados and people who can’t go a day without a brilliant idea. Tell us what you do and why we need you on our team.
If you’re a Chef de Partie or Demi Chef looking to take your career to the next level, then Supernormal has endless opportunities to learn, create, and drive yourself to be the best chef you can. Our team is passionate, stable and supportive. Supernormal has been an industry leader since 2014, and our commitment to top produce, suppliers and finding great people to deliver exceptional food is always paramount.
Our bar team is professional, fast-paced and excited. You’ll have regular training sessions, in-situ learning and regular opportunities for ongoing professional development.
Want to learn how to manage a team of pastry chefs within a busy, bustling restaurant? A position as a Pastry CDP has opened in the grand dining room at Gimlet, amongst the buzzing dining atmosphere of our open kitchen.
Perhaps you want to expand your horizon and learn how a large high end restaurant ticks over. There's always opportunities within the restaurant to develop your career, or even within the Trader House group!
Morning Market draws on a huge wealth of knowledge in recipes, and trusted small-scale suppliers and farmers in creating offerings that are of the restaurant quality our customers expect. Our team culture is passionate, stable, and supportive.
We are currently recruiting for two key roles in our Collingwood production kitchen. A Lead Baker to manage and lead our viennoiserie section, and a Pastry Chef to contribute to our pastry offering, cakes and savory tarts.
Are you ready to elevate your career in hospitality or retail? Join us at Meatsmith—where passion meets precision, and every day offers the opportunity to work with the best.
We're on the lookout for a Retail Supervisor to lead our vibrant team at the Fitzroy store. Work flexible hours in Fitzroy in a small and friendly team, with great pay and benefits.
We are seeking an experienced junior sous chef to help manage and oversee a dynamic and professional kitchen team, and work with incredible produce from our long-term relationships with trusted farmers and suppliers. We seek a reliable, engaged, and creative chef who loves the thrill of a busy service, and strives to progress their career.
Apollo Inn, borne from the success of Gimlet in mid-2023, has solidified itself as the classic cocktail bar of Melbourne, earning accolades from Australia’s Best New Bar in the 2024 Australian bar awards to being the Good Food Guide’s Bar of The Year in the same year.
We are opening our doors to an experienced manager who has a highly respectable tenure in managing a successful restaurant, bar or business within a premium offering.
Marion Wine Bar is looking for their next Section Waiter to join the team! Ideal candidates will have experience working within a high-quality venue, with good knowledge of food and wine. Have access to ongoing professional development, great staff benefits and a flexible working roster!
Morning Market Prahran is looking for an experienced Assistant Store Manager to join the team! If you're passionate about hospitality and retail, desire a work environment driven by innovation and quality without compromising on growth and recognition, we want to hear from you.
One of Australia's most established restaurant groups, Trader House, is looking for a Head Chef for Supernormal Brisbane. This is an amazing opportunity for a passionate, career driven Chef to work with respected industry leaders, gain access to ongoing professional development and enjoy a wide range of staff benefits and discounts.
Now into its eleventh year on Flinders Lane, Supernormal remains an ever-evolving, much loved and intrinsic part of Melbourne’s hospitality landscape. This position involves driving guest services operations, coordinating reservations, and overseeing events in a busy restaurant environment. You'll work with our team to ensure smooth daily operations, our venue remains bustling and busy, and all guests experience the best of Supernormal.
Are you a mature, industry professional looking for a fresh start or a stimulating new challenge? Gimlet is currently looking for Commis Chefs to join the team. Work alongside industry professionals, and have access to ongoing professional development.
One of Australia’s most established hospitality groups, Trader House, is looking Commis chefs for Supernormal Brisbane. This is a rare opportunity for a career-focused chef to make an impact. The role involves working closely with the Sous Chefs and the management team to prepare dishes in a seasonal, balanced, contemporary and dynamic offering. The chefs will live our company values of development, quality, inclusivity, community & sustainability.
Meatsmith currently operates 4 retail stores as well as a Production department. We're continuing to grow, and looking for a Butcher to join our team. The candidate we are looking for will have a strong butcher skills and an eye for quality.