Careers

Are you passionate about good food and great service? Do you thrive in a hands-on, fast-paced environment and enjoy mentoring others? At Meatsmith, we’re proud to offer a role that combines high-quality products, a supportive team, and real opportunities to lead and develop.

We're currently seeking a Retail Assistant to join our Fitzroy store. This is a casual role, supporting our butchers in all things customer service and getting involved in the day-to-day operations of the stores.

As a Production Chef, you will play a key role in supporting our Production team, maintaining exceptional food quality, and deliver outstanding products that showcase our commitment to excellence. The ideal candidate will have a strong background in cooking, an understanding of large scale production, and the ability to work in a fast-paced, detail-oriented setting.

As an ICT Support Technician, you will play a critical role in providing technical support to our restaurant team members, ensuring uninterrupted service for all ICT systems. You will be responsible for recommending products and solutions, troubleshooting ICT issues, maintaining hardware and software, and delivering outstanding support to our operational and back-of-house teams. Join a team shaping Australia’s hospitality culture across exceptional venues, each with its own identity and a shared commitment to great food, genuine service and memorable experiences.

Gimlet is looking for a Junior Sous Chef to join and work alongside our senior team helping deliver exceptional food and lead a motivated team.  This is your chance to be part of a creative, energetic team as you develop and maintain a strong Back of house culture. 

Join a team shaping Australia’s hospitality culture across exceptional venues, each with its own identity and a shared commitment to great food, genuine service and memorable experiences. Section waiters of all levels are encouraged to apply, as long as you have a passion for hospitality and a desire to learn.

Join a team shaping Australia’s hospitality culture across exceptional venues, each with its own identity and a shared commitment to great food, genuine service and memorable experiences

We work closely with our farmers to get the best produce Victoria has to offer, as well as our suppliers for interesting and unique ingredients. With our constantly evolving menu you will have the opportunity to be exposed to a whole new range of techniques & skills. Andrew McConnell and Trader House Restaurants continue to challenge industry norms through exciting culinary vision and best practice. This is your chance to be part of a creative, energetic team as you develop and maintain a strong kitchen culture. 

Côte Basque is seeking experienced bar staff who are hands on, have a strong work ethic, creative drive, and are eager to support the Bar Leadership team as we grow and develop our team to deliver an exceptional guest experience.

The ideal candidate will have previous bartending experience in successful venues and will be seeking an opportunity to work collaboratively with others, support leadership, and be passionate about the service experience.

Marion offers full table service in a relaxed yet refined setting, inspired by the great wine bars of the world. As a section waiter or bartender, you’ll lead the guest experience - sharing the best from our kitchen, bar, and cellar with confidence and care.

The candidate we are looking for will have a strong butcher skills and an eye for quality. Working in the Butchery team, you will be responsibilities will include , Customer Service, Product preparation, Body Breakdown, Preparing and cutting orders, managing production schedules within required timeframes, maintaining quality control systems, communication with other departments, and more.  

If you thrive in the middle of service, reading the room, directing a team and holding standards under pressure then this is an opportunity to step into a key leadership role at Supernormal. Strong candidates will have experience managing successful muti-faceted venues in a creative, compassionate, and decisive manner. In addition, the ability to meet financial benchmarks while delivering a market-leading food and beverage program.

We’re now building the team for Stokehouse’s next chapter, starting with a Head Pastry Chef to lead our pastry section, as well as opening up applications across the pastry team, of all levels. Join a team shaping Australia’s hospitality culture across exceptional venues, each with its own identity and a shared commitment to great food, genuine service and memorable experiences.

Located in the heart of the CBD, down a historic laneway long associated with eating and drinking well, you’ll find Côte Basque - a restaurant inspired by the culture, spirit, and cooking of the rugged Basque coast.

We are searching to expand our front-of-house team in the role of experienced Section Waiters.

Join one of Australia's most established hospitality groups, Trader House, and take the next step in your career as a Chef at the historic Builders Arms Hotel. Work alongside industry professionals, have access to ongoing professional development, and enjoy staff discounts across all of our Trader House venues.

Supernormal has been an industry leader since 2014, and our commitment to top produce, suppliers and finding great people to deliver exceptional food is always paramount. We are constantly building excellent relationships with farmers, producers and suppliers, and evolve with the season to stay ahead of the field. We’re looking for passionate and driven Chef de Partie’s / Demi Chefs to join our team at Supernormal.

Are you a passionate hospitality professional who loves delivering warm, polished service in a high-quality venue? Cutler is looking for a Senior Section Waiter to join our front-of-house team. If you know your way around food & wine, thrive under pressure, and enjoy being part of a supportive and driven team - this could be your next role.

This is a rare opportunity for a career-focused chef to make an impact in a highly anticipated new restaurant. The role involves working closely with the Sous and Head Chefs, alongside the management team to prepare dishes in a seasonal, balanced, contemporary and dynamic offering. The chefs will live company values of development, quality, inclusivity, community and sustainability.

Work with restaurant professionals who care deeply about quality, provenance, and creating a genuinely welcoming experience for our guests. As Sommelier, you’ll work alongside industry leaders in a hands-on, fast-paced, and creative role. You’ll help shape our beverage culture, train and lead the team, manage stock, and deliver exceptional guest experiences - all while enjoying a flexible roster and career progression. 

We are seeking a Head Chef to manage, oversee and orchestrate an engaged and professional kitchen team. Work with Melbourne’s best suppliers and seasonal produce, and get real career progression: one-on-one appraisals, tailored training and management development.

We’re building a team who care deeply about quality, provenance, and creating a genuinely welcoming experience for our guests. After a successful opening, we are now looking to expand our management team! This is an opportunity to be part of a new restaurant - helping shape the culture, standards, and rhythm of a venue that somehow feels both new and as though it has always been there.

Meatsmith Specialty Butcher and Wine Merchant is looking for an efficient and energetic Packing Assistant to join our coldroom Production team in Fitzroy. This is an exciting opportunity for a passionate professional to work in a high-quality butchery and wine-focused environment, where premium ingredients and expert craftsmanship take centre stage.

As a Casual Production Chef, you will play a key role in supporting our Production team, maintaining exceptional food quality, and deliver outstanding products that showcase our commitment to excellence. The ideal candidate will have a strong background in cooking, an understanding of large scale production, and the ability to work in a fast-paced, detail-oriented setting.

We are seeking experienced chefs to join the team, work with incredible produce from our long-term relationships with trusted farmers and suppliers. We seek a reliable and engaged chefs who loves the thrill of a busy service, and strives to progress their career.

Morning Market is on the lookout for enthusiastic Commis or Demi Chefs to join our commercial kitchen based in Collingwood. Morning Market draws on a huge wealth of knowledge in recipes, and trusted small-scale suppliers and farmers in creating offerings that are of the restaurant quality our customers expect. Our team is passionate, stable and supportive, all the while enjoying an early afternoon finish every day - it really is the best of both worlds. We prioritise a work life balance for our chefs with flexible 5 day working rosters.

Gimlet is seeking a knowledgeable Sommelier to join our award-winning dining room in the heart of Melbourne CBD.

This is an opportunity for a confident hospitality professional to play a senior role within one of Melbourne’s most respected wine programs, working primarily in Gimlet within a passionate team committed to excellence.

We are seeking an experienced Restaurant Manager to oversee the daily operations of Cutler. You will deliver exceptional guest experiences, develop our team, maintain high operational standards, and drive our business performance.

This is a hands-on leadership role suited to someone who thrives on the floor, enjoys mentoring others, and takes pride in delivering outstanding hospitality.

We are seeking a Head Chef to help manage, oversee and orchestrate an engaged and professional kitchen team. Someone who is a creative, reliable and skilled mentor to our commitment to top produce by creating a personal relationship with suppliers and finding great people to deliver exceptional food. Our menus share an ethos of quality produce prepared with finesse, showcasing our favourite farmers and producers from around Victoria.

This is your chance to be part of a creative, energetic team as you develop and maintain a strong kitchen culture. We have opportunities within our Main kitchen team or our Pastry team.

We run restaurants driven by quality. Food & wine is our passion. If you’ve a service-driven individual with an eye for detail – we’d love to hear from you.

We are seeking a floor-focused Assistant Restaurant Manager to drive the ongoing success of Gimlet, provide training and development for our teams and deliver exceptional guest experiences. 

The ideal candidate will have previous experience in successful venues and will be seeking an opportunity to lead in a creative, compassionate, and decisive manner. Central to this position is steadfast leadership – the ability to embody a service culture of excellence and genuine hospitality. The roles will require a strategic long-term approach to training, recruitment, and development.