Pastry Chef de Partie
This is a rare opportunity for a career-focused chef to make an impact. Our teams are driven by a desire to provide hospitality in everything we do, by welcoming people into the restaurant as if it were our own home. Our menus share an ethos of quality produce prepared with finesse, showcasing our favourite farmers and producers from around Australia.
Chef de Partie
We are seeking chefs who love local produce, a dynamic work environment, and those with a discerning benchmark for quality and creativity. We take career progression seriously. With one-on-one appraisals, and tailored management training, we give you the tools to progress in the industry, including how to run a business not just work in it.