Commis Chef
Are you a mature, industry professional looking for a fresh start or a stimulating new challenge? Gimlet is currently looking for Commis Chefs to join the team. Work alongside industry professionals, and have access to ongoing professional development.
Senior Sous Chef
Gimlet is a lively, all-day, bustling venue, with a true love of seasonal produce and outstanding hospitality at its core. We are seeking a Senior Sous Chef to help manage, oversee and orchestrate an engaged and professional kitchen team.
Reservations & Events Coordinator
As an integral member of the team, your expertise in guest experience, reservations, administration, sales, and event coordination will play a vital role in the ongoing success Gimlet. Work with top-tier reservation and event management systems, SevenRooms and Tripleseat, and receive ongoing professional development and training.
Chef de Partie - Pastry
Want to learn how to manage a team of pastry chefs within a busy, bustling restaurant? A position as a Pastry CDP has opened in the grand dining room at Gimlet, amongst the buzzing dining atmosphere of our open kitchen.
Perhaps you want to expand your horizon and learn how a large high end restaurant ticks over. There's always opportunities within the restaurant to develop your career, or even within the Trader House group!