Sommelier
Gimlet is seeking a knowledgeable Sommelier to join our award-winning dining room in the heart of Melbourne CBD.
This is an opportunity for a confident hospitality professional to play a senior role within one of Melbourne’s most respected wine programs, working primarily in Gimlet within a passionate team committed to excellence.
Head Chef
We are seeking a Head Chef to help manage, oversee and orchestrate an engaged and professional kitchen team. Someone who is a creative, reliable and skilled mentor to our commitment to top produce by creating a personal relationship with suppliers and finding great people to deliver exceptional food. Our menus share an ethos of quality produce prepared with finesse, showcasing our favourite farmers and producers from around Victoria.
Chef de Partie - for main kitchen or pastry
This is your chance to be part of a creative, energetic team as you develop and maintain a strong kitchen culture. We have opportunities within our Main kitchen team or our Pastry team.
We run restaurants driven by quality. Food & wine is our passion. If you’ve a service-driven individual with an eye for detail – we’d love to hear from you.
Assistant Restaurant Manager
We are seeking a floor-focused Assistant Restaurant Manager to drive the ongoing success of Gimlet, provide training and development for our teams and deliver exceptional guest experiences.
The ideal candidate will have previous experience in successful venues and will be seeking an opportunity to lead in a creative, compassionate, and decisive manner. Central to this position is steadfast leadership – the ability to embody a service culture of excellence and genuine hospitality. The roles will require a strategic long-term approach to training, recruitment, and development.