Chef de Partie
We are seeking chefs who love local produce, a dynamic work environment, and those with a discerning benchmark for quality and creativity. We take career progression seriously. With one-on-one appraisals, and tailored management training, we give you the tools to progress in the industry, including how to run a business not just work in it.
Reservations & Events Manager
Gimlet and Apollo Inn have an incredibly passionate and dedicated team, and we need an enthusiastic and driven Reservations & Events Manager. You will work alongside the Venue Manager, Head Chef and some of the industry’s best minds to drive the success of the cocktail bar and restaurant.
Sommelier
Perhaps you are already working with wine but searching for a role that will develop your skills on and off the floor. You might be a waiter or bartender who loves wine and have been waiting for your perfect opportunity. Or maybe you’re an enthusiastic young gun ready to go places.
Senior Sous Chef
Gimlet is a lively, all-day, bustling venue, with a true love of seasonal produce and outstanding hospitality at its core. We are seeking a Senior Sous Chef to help manage, oversee and orchestrate an engaged and professional kitchen team.