Morning Market draws on a huge wealth of knowledge in recipes, and trusted small-scale suppliers and farmers in creating offerings that are of the restaurant quality our customers expect. Our team culture is passionate, stable, and supportive. 

We are currently recruiting for two key roles in our Collingwood production kitchen. A Lead Baker to manage and lead our viennoiserie section, and a Pastry Chef to contribute to our pastry offering, cakes and savory tarts.