Join an established team of industry leaders at Supernormal. The kitchen offers a flexible day/night seven day roster, innovative and engaging training programs, excellent remuneration and tips, and a great CBD location. Our teams are driven by a desire to provide hospitality in everything we do, by welcoming people into the restaurant as if it were our own home. Our menus share an ethos of quality produce prepared with finesse, showcasing our favourite farmers and producers from around Australia.

This is a rare opportunity for a career-focused chef to make an impact! The role involves working closely with the Sous and Head Chefs, alongside the management team to prepare dishes in a seasonal, balanced, contemporary and dynamic offering. The chefs will live our company values of development, quality, inclusivity, community & sustainability.