Senior Sous Chef - Supernormal Brisbane
This is a rare opportunity for a career-focused chef to make an impact. The role involves working closely with the Head Chef and the management team to create a seasonal, balanced, contemporary and dynamic offering. The Sr. Sous Chef will live our company values of development, quality, inclusivity, community & sustainability.
Chef de Partie (Pastry) Supernormal Brisbane
This is a rare opportunity for a career-focused chef to make an impact in a highly anticipated new restaurant. The role involves working closely with the Sous and Head Chefs, alongside the management team to prepare dishes in a seasonal, balanced, contemporary and dynamic offering. The chefs will live company values of development, quality, inclusivity, community and sustainability.
Chef de Partie - Supernormal Brisbane
We are seeking experienced chefs to join the team, work with incredible produce from our long-term relationships with trusted farmers and suppliers. We seek a reliable and engaged chefs who loves the thrill of a busy service, and strives to progress their career.
Senior Sommelier - Supernormal Melbourne
As Senior Sommelier, you’ll work alongside industry leaders in a hands-on, fast-paced, and creative role. You’ll help shape our beverage culture, train and lead the team, manage stock, and deliver exceptional guest experiences - all while enjoying a flexible roster and career progression.
Reservations & Events Sales Manager
This key position will see you drive guest experience, support revenue generation and back-end operations of our Brisbane venues. Working alongside the Venue Manager, Head Chef, and some of the industry's best operators, you’ll manage reservations, sell and coordinate events, and ensure exceptional guest experiences within both Supernormal and Bar Miette, each with its own unique character and service style.
Section Waiter
This is your chance to be part of a creative, energetic team as you develop and maintain a strong front of house culture. We run restaurants driven by quality. Food and wine is our passion. If you’re a service-driven individual with an eye for detail – we’d love to hear from you. Section waiters of all levels are encouraged to apply, as long as you have a passion for hospitality and a desire to learn.