6 Weeks x 6 Noodles at Supernormal

27 July to 6 September

We love noodles in every shape and style — so we’re celebrating at Supernormal Melbourne and Brisbane with a six-week showcase of some of our favourites. Each week, we’re hand-rolling, steaming and boiling our way through a full-on noodle obsession. And because noodles deserve good company, we’ve lined up a selection of drinks designed to pair perfectly with each bowl.

The Menu

WEEK 1
Shaanxi-style noodles, braised oxtail, black bean, cucumber

WEEK 2
Tiger prawn egg noodles, smoked roe

WEEK 3 
Knife-cut wheat noodles, spiced cumin lamb, baoning vinegar

WEEK 4
Steamed rice noodles, Corner Inlet calamari, red kosho

WEEK 5
Dan Dan noodles, mustard greens, Szechuan sesame sauce

WEEK 6
Fujian-style wok-fried crab noodles