Around the Table

Around the Table was our monthly supper club at the Bowery Room at Builders Arms Hotel, where our chefs bring original dining concepts to life through one-off ticketed dinners. Created as an opportunity for our team to share great food with friends, family, and other team members, each event was inspired by the chef's background, travels, memories and creative influences, with every evening offering a unique story and menu.

Designed to celebrate creativity, connection and the joy of gathering around the table, the series showcases the diversity of ideas and talent across our kitchens. With a different chef and concept each month, Around the Table offered a chance to experience the creativity within our teams.

Our 2026 program featured —

Around the Table No. 1 — SAAR
Puneet Pathipati, Soumyodeep Dey, Soumyo Roy and Kshitiz Anand

Around the Table No. 2 — Causa
Josh Moroney

Around the Table No. 3 — Orsus
Oliver Garrioch

Around the Table No. 4 — Super Inn
Anthony Nguyen