Chefs - All Levels
Our teams are driven by a desire to provide hospitality in everything we do, by welcoming people into the restaurant as if it were our own home. Our menus share an ethos of quality produce prepared with finesse, showcasing our favourite farmers and producers from around Australia.
Senior Manager - Venue Operations
Builders Arms Hotel is seeking a high-calibre senior manager to join the leadership team, reporting directly into the Venue Manager and Operations Manager in one of Melbourne’s most established and high-performing pubs.
Delivery Driver
We are looking for a punctual candidate with good time management, communication and organizational skills for the position of driver and warehouse person. Drivers are responsible for delivering food and other items for our rapidly growing brands as well as general warehouse duties (picking, packing, cleaning). The position is a full time or Part time role with early starts and early finishes.
Head Butcher
The candidate we are looking for will have a strong butcher skills and an eye for quality. Working in the Butchery team, you will be responsibilities will include but not limited too, Product preparation, customer service, retail store presentation, preparing and cutting orders, managing production schedules, maintaining HACCP and quality control systems, training apprentices, communication with other departments, and more.
Reservations & Events Coordinator
We are looking for Reservations & Events Coordinators to join our team. These unusual positions will see you working on reservations, event sales and coordination, administration and supporting venue day-to-day operations. Most importantly, you'll ensure exceptional guest experiences. Your home base will be one of the Trader House venues, but you'll gain experience and have opportunities to contribute across the group.
Chef de Partie - Supernormal Brisbane
We are seeking experienced chefs to join the team, work with incredible produce from our long-term relationships with trusted farmers and suppliers. We seek a reliable and engaged chefs who loves the thrill of a busy service, and strives to progress their career.
Senior Sommelier
We're seeking a hands-on senior sommelier to lead and grow a dynamic, ever-evolving wine program. The beverage program focuses just as much on local craft beer and Australian icons as it does on premium international wines. If you like talking about New England IPAs just as much as contrasting Henri Gouges vs Armand Rousseau - this is your place to be.
Bar Manager
The Bar Manager is responsible for delivering a creative and dynamic bar and cocktail program with a focus on quality, consistency and interest. This is an opportunity for a career-focused bar professional with strong leadership and financial management skills, and broad spirits and cocktail knowledge, to lead the bar program. Start with a new role, a new team, and a new challenge to master!