Sous Chef
Meatsmith Specialty Butcher is looking for a talented and experienced Sous Chef to join our dynamic team! This is an exciting opportunity for a passionate culinary professional to work in a high-quality butchery and wine-focused environment, where premium ingredients and expert craftsmanship take centre stage.
Head Barista
Are you a professional Head Barista, ready to take ownership of your own Coffee Program? Are you looking to expand your aptitude in training and multi-site management? This is an exciting opportunity to lead our eager team of baristas, and work with autonomy to develop our offering.
Head Sommelier
Cutler is searching for a Head Sommelier who will help to lead and develop the beverage culture. This is a dynamic, hands-on food and wine role. You will enjoy the buzz of a busy service and have a genuine passion for hospitality. Every day will be different: you might be recommending that perfect wine to the guest; leading a staff training; or learning what it takes create a world class wine list.
Bar Supervisor
Our bar team is professional, fast-paced and excited. This is not a ‘hands-off’ bar job. You’ll have regular training sessions, in-situ learning and regular opportunities and encouragement to help shape our wide-ranging beverage program and bar team!
Chef de Partie (Pastry)
Want to learn how to manage a team of pastry chefs within a busy, bustling restaurant.? A position as a Pastry CDP has opened in the grand dining room at Gimlet, amongst the buzzing dining atmosphere of our open kitchen.
Perhaps you want to expand your horizon and learn how a large high end restaurant ticks over. There's always opportunities within the restaurant to develop your career, or even within the Trader House group!