Retail Store Manager
Morning Market is seeking strong leaders to expand and uphold a positive working culture and oversee all aspects of the day-to-day running of the store. Applicants will have experience leading a team in a retail and / or hospitality environment, with proven success, rigour and humility.
Senior Sous Chef - Supernormal Brisbane
This is a rare opportunity for a career-focused chef to make an impact. The role involves working closely with the Head Chef and the management team to create a seasonal, balanced, contemporary and dynamic offering. The Sr. Sous Chef will live our company values of development, quality, inclusivity, community & sustainability.
Chef de Partie (Pastry) Supernormal Brisbane
This is a rare opportunity for a career-focused chef to make an impact in a highly anticipated new restaurant. The role involves working closely with the Sous and Head Chefs, alongside the management team to prepare dishes in a seasonal, balanced, contemporary and dynamic offering. The chefs will live company values of development, quality, inclusivity, community and sustainability.
Chefs - All Levels
We work closely with our farmers to get the best produce Victoria has to offer, as well as our suppliers for interesting and unique ingredients. With our constantly evolving menu you will have the opportunity to be exposed to a whole new range of techniques & skills. Andrew McConnell and Trader House Restaurants continue to challenge industry norms through exciting culinary vision and best practice. This is your chance to be part of a creative, energetic team as you develop and maintain a strong kitchen culture.
Chef de Partie - Supernormal Brisbane
We are seeking experienced chefs to join the team, work with incredible produce from our long-term relationships with trusted farmers and suppliers. We seek a reliable and engaged chefs who loves the thrill of a busy service, and strives to progress their career.
Head Chef / Sous Chef Positions
We are seeking passionate chefs and leaders for rewarding senior management roles in our kitchens. These positions help drive our culinary programs and businesses forward, guide the training and development of our chefs and uphold an exceptional guest experience. We’re looking to strengthen our leadership group as we prepare for a big year ahead.
Chefs of all levels
Côte Basque is a place for generous food, lively drinks, and thoughtful hospitality. The menu centres on local ingredients from land and sea, with produce-led dishes that are simple in approach yet precise in execution - humble, but elevated. Expect familiar, well-loved flavour pairings of the Basque and Mediterranean coasts, cooked over charcoal with restraint and confidence. Join a new kitchen team in one of Melbourne’s most exciting new restaurants!
Senior Sommelier
Work with restaurant professionals who care deeply about quality, provenance, and creating a genuinely welcoming experience for our guests. Ideally, you're confident talking through key European appellations and Australian producers, are conversant with classic cocktails, and have a curiosity to learn and grown in your understanding of the world of wine. Formal qualifications are to advantage; the ability to swiftly distill that knowledge to the charming essentials is a must.
Events & Reservations Coordinator
This unique position will see you working on reservations, event sales and coordination, administration and supporting venue day-to-day operations. Most importantly, you'll ensure exceptional guest experiences. Your home base will be at our brand new Côte Basque office located in the Melbourne CBD, however you'll gain experience and have opportunities to contribute across the group.
Bar Manager
This is an opportunity for a professional with strong leadership and financial management skills, and broad spirits and cocktail knowledge to lead a dynamic bar program in our newly established restaurant and bar.
The Bar Manager is responsible for delivering a profitable bar program with a focus on quality and interest. Working collaboratively alongside the Beverage Manager, Senior Bar Manager and other key beverage leaders, you will be responsible for the execution of industry-leading service, meeting financial targets, inventory management, training and succession, and business development. You will report to the Beverage Manager & Venue Manager, with mentoring and support from the wider Trader House management team and Group Beverage Director, Leanne Altmann.
Front of House Leaders: Venue & Restaurant Managers, Bar Managers & Sommeliers
Trader House is seeking senior talent and industry leaders to join our team during an exciting stage of growth. These positions will help drive our businesses, support the training and development of our teams, and uphold an exceptional guest experience.
Senior Sous Chef
We are seeking a Senior Sous Chef to help manage, oversee and orchestrate an engaged and professional kitchen team. Work with Melbourne’s best suppliers and seasonal produce, and get real career progression: one-on-one appraisals, tailored training and management development.
Senior Sommelier - Supernormal Melbourne
As Senior Sommelier, you’ll work alongside industry leaders in a hands-on, fast-paced, and creative role. You’ll help shape our beverage culture, train and lead the team, manage stock, and deliver exceptional guest experiences - all while enjoying a flexible roster and career progression.
Shop Manager
Meatsmith is seeking a skilled and dedicated Shop Manager to join our dynamic team at our flagship Fitzroy location. Renowned for our commitment to excellence in service and quality, Meatsmith specialises in ethically sourced heritage meats and artisanal goods, celebrating both local and international producers.
Reservations & Events Sales Manager
This key position will see you drive guest experience, support revenue generation and back-end operations of our Brisbane venues. Working alongside the Venue Manager, Head Chef, and some of the industry's best operators, you’ll manage reservations, sell and coordinate events, and ensure exceptional guest experiences within both Supernormal and Bar Miette, each with its own unique character and service style.
Group Head of Marketing & Creative
Trader House is looking for an experienced Group Marketing Manager to lead the marketing function, team and delivery across our diverse portfolio of venues and brands. This is a leadership role with a strong emphasis on setting priorities, enabling the team and creating the structure required to deliver great messaging. Join a team shaping Australia’s hospitality culture across exceptional venues, each with its own identity and a shared commitment to great food, genuine service and memorable experiences.
Qualified Butcher
The candidate we are looking for will have a strong butcher skills and an eye for quality. Working in the Butchery team, you will be responsibilities will include , Customer Service, Product preparation, Body Breakdown, Preparing and cutting orders, managing production schedules within required timeframes, maintaining quality control systems, communication with other departments, and more.
Senior Chef de Partie
This is an opportunity for career-focused chefs who have experience in working in a fast paced, quality-focused restaurant of a similar calibre. We are looking for a Chef de Partie to join the team, and have opportunities within our Main kitchen team or our Pastry team. This is your chance to be part of a creative, energetic team as you develop and maintain a strong kitchen culture.
Events Manager
We are currently looking for an Events Manager at Builders Arms Hotel, recently named Australia's No. 1 gastropub in the Top 50 Gastropubs Awards. Join our growing team of leaders - we welcome those who share our commitment to quality in food, beverage and service.