The candidate we are looking for will have strong butchery skills and an eye for quality. Working in the Butchery team, your responsibilities will include: product preparation, body breakdown, preparing and cutting orders, managing production schedules within required timeframes, maintaining quality control systems, communication with other departments, and more. 

Meatsmith Specialty Butcher and Wine Merchant is looking for a talented and experienced Sous Chef to join our dynamic team on a 12 month Maternity Contract. This is an exciting opportunity for a passionate culinary professional to work in a high-quality butchery and wine-focused environment, where premium ingredients and expert craftsmanship take centre stage.