Stories
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Summer at the pub is all about long days and lively nights. We've got a few events lined up to make the most of this sun-soaked season.
Seafood Palace comes to Brisbane from January 13 to March 1, offering a special menu featuring all that we love to eat during this time of year.
The buzz of December brings with it the gatherings we look forward to all year. Friends dropping by, family filling the table, and time spent cooking the dishes closest to our hearts.
On October 27th, Georgia Limacher was awarded the Katie McCormack Young Service Talent Award at the 2025 Good Food Guide Awards.
We love dumplings in all their shapes and sizes, so for the first two months of spring, we’re celebrating with a dedicated dumpling menu.
When Jim Meehan's name was first mentioned at Apollo Inn, a ripple of excitement reverberated through the team.
It's a special time of year when the Melbourne International Film Festival arrives on the city's screens. The chance to escape to another time and place via the magic of cinema is a welcome reprieve from August's crisp evenings.
On Sunday 27 July, we welcomed the team from the legendary Chotto for an evening of snacks, spirits and sake that was strictly delicious.
Hot Cross Buns are one of our favourite seasonal treats. The warming spices, the soft interior, and the sticky, burnished top. Eaten fresh or toasted, they mark the Easter season in the most delicious way.
Meatsmith’s Summer Series - a celebration of vibrant flavours and global cuisines that define the spirit of summer.
Morning Market has taken an exciting step in their kitchen’s evolution, with their very own Viennoiserie where they craft croissants and pastries for the two locations.
We are delighted that Apollo Inn was recently recognised with two major awards - Bar of the Year in the 2025 Good Food Guide awards, and New Bar of the Year at the 2024 Australian Bar Awards.
A noodle is a noodle. We love them in all their shapes and variations, so for the first 8 weeks of spring on Flinders Lane, we brought you a new noodle every week.
On Sunday 27 October, we welcomed Melbourne food writer and cook, Julia Busuttil Nishimura for a long lunch to celebrate the publication of her latest cookbook, Good Cooking Every Day.
On September 30, Gimlet was awarded Australia’s Best Wine List of 2024 at Australia’s Wine List of the Year Awards.
This Melbourne Design Week, Marion welcomes READYMADE, a unique light installation by local artist, Sarah Nedovic.
Noble Rot is a legend of London's hospitality scene and we had the pleasure of hosting them at Marion.
Cumulus Inc. is welcoming friends to host a series of weekend lunches in the upstairs dining room.
“It’s such pleasure to be part of the World’s Longest Lunch this March - what a wonderful way to open this year’s festival.” - Andrew McConnell
A special collaboration between Morning Market and Szilvassy - the ceramic studio of local artist Shari Lowndes.
A creative collaboration between the Supernormal kitchen team, front of house team, Projects Of Imagination and Tom Blachford.
Follow Meatsmith’s easy step-by-step recipe guide to ensure your Christmas ham turns out gorgeously glazed and at its glossiest this festive season.
Maybe it’s the balance of botanicals and herbs, the harmony of aromatics and infusions all coming together that inspire us, but there’s also something about the colours and tones of vermouth.
‘La Hora del Vermut’
All summer long at Marion