Sous Chef
We are seeking a Senior Sous Chef to help manage, oversee and orchestrate an engaged and professional kitchen team. Someone who is a creative, reliable and skilled mentor to our commitment to top produce by creating a personal relationship with suppliers and finding great people to deliver exceptional food. Our menus share an ethos of quality produce prepared with finesse, showcasing our favourite farmers and producers from around Victoria.
Head Chef / Group Chef Leadership Positions
We are seeking passionate chefs and leaders for rewarding senior management roles in our kitchens. These positions help drive our culinary programs and businesses forward, guide the training and development of our chefs and uphold an exceptional guest experience. We’re looking to strengthen our leadership group as we prepare for a big year ahead.
Assistant Restaurant Manager
We are seeking a floor-focused Assistant Restaurant Manager to drive the ongoing success of Gimlet, provide training and development for our teams and deliver an exceptional guest experience.
The ideal candidate will have previous experience in successful venues and will be seeking an opportunity to lead in a creative, compassionate, and decisive manner. The role will require a strategic long-term approach to training, recruitment, and development.
Restaurant Manager
Builders Arms Hotel is seeking a high-calibre senior manager to join the leadership team, reporting directly into the Venue Manager and Operations Manager in one of Melbourne’s most established and high-performing pubs.
Senior Sous Chef
We are seeking a Senior Sous Chef to help manage, oversee and orchestrate an engaged and professional kitchen team. Work with Melbourne’s best suppliers and seasonal produce, and get real career progression: one-on-one appraisals, tailored training and management development.
Sous Chef
This is an opportunity for an experienced, passionate, and career-focused chef with strong leadership and creative flair. We maintain our position as an industry leader through building excellent supplier relationships, accessing the best and freshest produce, and constantly developing our menus, recipes, systems, and procedures.