Restaurant Manager
If you thrive in the middle of service, reading the room, directing a team and holding standards under pressure then this is an opportunity to step into a key leadership role at Supernormal. Strong candidates will have experience managing successful muti-faceted venues in a creative, compassionate, and decisive manner. In addition, the ability to meet financial benchmarks while delivering a market-leading food and beverage program.
Head Pastry Chef & Pastry Launch Team - Stokehouse
We’re now building the team for Stokehouse’s next chapter, starting with a Head Pastry Chef to lead our pastry section, as well as opening up applications across the pastry team, of all levels. Join a team shaping Australia’s hospitality culture across exceptional venues, each with its own identity and a shared commitment to great food, genuine service and memorable experiences.
Hosts & Managers - Côte Basque
We’re building a team who care deeply about quality, provenance, and creating a genuinely welcoming experience for our guests. After a successful opening, we are now looking to expand our management team! This is an opportunity to be part of a new restaurant - helping shape the culture, standards, and rhythm of a venue that somehow feels both new and as though it has always been there.
Restaurant Manager
We are seeking an experienced Restaurant Manager to oversee the daily operations of Cutler. You will deliver exceptional guest experiences, develop our team, maintain high operational standards, and drive our business performance.
This is a hands-on leadership role suited to someone who thrives on the floor, enjoys mentoring others, and takes pride in delivering outstanding hospitality.
Head Chef
We are seeking a Head Chef to help manage, oversee and orchestrate an engaged and professional kitchen team. Someone who is a creative, reliable and skilled mentor to our commitment to top produce by creating a personal relationship with suppliers and finding great people to deliver exceptional food. Our menus share an ethos of quality produce prepared with finesse, showcasing our favourite farmers and producers from around Victoria.
Assistant Restaurant Manager
We are seeking a floor-focused Assistant Restaurant Manager to drive the ongoing success of Gimlet, provide training and development for our teams and deliver exceptional guest experiences.
The ideal candidate will have previous experience in successful venues and will be seeking an opportunity to lead in a creative, compassionate, and decisive manner. Central to this position is steadfast leadership – the ability to embody a service culture of excellence and genuine hospitality. The roles will require a strategic long-term approach to training, recruitment, and development.