Senior Sous Chef - Supernormal Brisbane
This is a rare opportunity for a career-focused chef to make an impact. The role involves working closely with the Head Chef and the management team to create a seasonal, balanced, contemporary and dynamic offering. The Sr. Sous Chef will live our company values of development, quality, inclusivity, community & sustainability.
Chef de Partie (Pastry) Supernormal Brisbane
This is a rare opportunity for a career-focused chef to make an impact in a highly anticipated new restaurant. The role involves working closely with the Sous and Head Chefs, alongside the management team to prepare dishes in a seasonal, balanced, contemporary and dynamic offering. The chefs will live company values of development, quality, inclusivity, community and sustainability.
Chefs - All Levels
We work closely with our farmers to get the best produce Victoria has to offer, as well as our suppliers for interesting and unique ingredients. With our constantly evolving menu you will have the opportunity to be exposed to a whole new range of techniques & skills. Andrew McConnell and Trader House Restaurants continue to challenge industry norms through exciting culinary vision and best practice. This is your chance to be part of a creative, energetic team as you develop and maintain a strong kitchen culture.
Chef de Partie - Supernormal Brisbane
We are seeking experienced chefs to join the team, work with incredible produce from our long-term relationships with trusted farmers and suppliers. We seek a reliable and engaged chefs who loves the thrill of a busy service, and strives to progress their career.
Head Chef / Sous Chef Positions
We are seeking passionate chefs and leaders for rewarding senior management roles in our kitchens. These positions help drive our culinary programs and businesses forward, guide the training and development of our chefs and uphold an exceptional guest experience. We’re looking to strengthen our leadership group as we prepare for a big year ahead.
Chefs of all levels
Côte Basque is a place for generous food, lively drinks, and thoughtful hospitality. The menu centres on local ingredients from land and sea, with produce-led dishes that are simple in approach yet precise in execution - humble, but elevated. Expect familiar, well-loved flavour pairings of the Basque and Mediterranean coasts, cooked over charcoal with restraint and confidence. Join a new kitchen team in one of Melbourne’s most exciting new restaurants!
Senior Sous Chef
We are seeking a Senior Sous Chef to help manage, oversee and orchestrate an engaged and professional kitchen team. Work with Melbourne’s best suppliers and seasonal produce, and get real career progression: one-on-one appraisals, tailored training and management development.
Qualified Butcher
The candidate we are looking for will have a strong butcher skills and an eye for quality. Working in the Butchery team, you will be responsibilities will include , Customer Service, Product preparation, Body Breakdown, Preparing and cutting orders, managing production schedules within required timeframes, maintaining quality control systems, communication with other departments, and more.
Chef de Partie
Marion is a treasured Fitzroy wine bar and restaurant, with a food offering showcasing the best local produce and a passion for simple, high quality dishes. This is your chance to be part of a creative, energetic team as you develop and maintain a strong kitchen culture.
Senior Chef de Partie
This is an opportunity for career-focused chefs who have experience in working in a fast paced, quality-focused restaurant of a similar calibre. We are looking for a Chef de Partie to join the team, and have opportunities within our Main kitchen team or our Pastry team. This is your chance to be part of a creative, energetic team as you develop and maintain a strong kitchen culture.