Qualified Butcher
The candidate we are looking for will have strong butchery skills and an eye for quality. Working in the Butchery team, your responsibilities will include: product preparation, body breakdown, preparing and cutting orders, managing production schedules within required timeframes, maintaining quality control systems, communication with other departments, and more.
Sous Chef (Maternity Contract)
Meatsmith Specialty Butcher and Wine Merchant is looking for a talented and experienced Sous Chef to join our dynamic team on a 12 month Maternity Contract. This is an exciting opportunity for a passionate culinary professional to work in a high-quality butchery and wine-focused environment, where premium ingredients and expert craftsmanship take centre stage.
Chef de Partie
This is an opportunity for career-focused chefs who have experience in working in a fastpaced, quality-focused restaurant of a similar calibre. We are looking for a Chef de Partie to join the team. We are seeking chefs who love local produce, a dynamic work environment, and those with a discerning benchmark for quality and creativity.
Chef de Partie - Supernormal Brisbane
We are seeking experienced chefs to join the team, work with incredible produce from our long-term relationships with trusted farmers and suppliers. We seek a reliable and engaged chefs who loves the thrill of a busy service, and strives to progress their career.
Chefs - All Levels
Our kitchen produces everything from cheeseburgers and fish pie to whole flounder, mussels with fermented chilli and elegant event menus. Proper cooking, excellent produce and training across all sections are at the heart of what we do. Join one of Australia’s most established hospitality groups, Trader House, and take the next step in your career a Chef at the historic Builders Arms Hotel.
Chef de Partie
Morning Market is on the lookout for enthusiastic Demi Chefs & CDP’s to join our commercial kitchen based in Collingwood. Morning Market draws on a huge wealth of knowledge in recipes, and trusted small-scale suppliers and farmers in creating offerings that are of the restaurant quality our customers expect. Our team is passionate, stable and supportive, all the while enjoying an early afternoon finish every day - it really is the best of both worlds.
Pastry Chef
Morning Market is on the lookout for enthusiastic pastry chefs to join our commercial kitchen based in Collingwood. Morning Market draws on a huge wealth of knowledge in recipes, and trusted small-scale suppliers and farmers in creating offerings that are of the restaurant quality our customers expect. Our team is passionate, stable and supportive, all the while enjoying an early afternoon finish every day - it really is the best of both worlds. We prioritise a work life balance for our chefs with flexible 5 day working rosters.