Casual Butcher / Knifehand
Meatsmith is looking to add to the team for the Christmas period, could this be you?
The candidate we are looking for will have a some butcher/knife skills and an eye for quality. Working in the Production Butchery team, you will be responsibilities will include , Product preparation, packing, preparing and cutting orders, managing production schedules within required timeframes, maintaining quality control systems and more.
Production Chef
As a Production Chef, you will play a key role in supporting our Production team, maintaining exceptional food quality, and deliver outstanding products that showcase our commitment to excellence. The ideal candidate will have a strong background in cooking, an understanding of large scale production, and the ability to work in a fast-paced, detail-oriented setting.
Junior Sous Chef
Gimlet is looking for a Junior Sous Chef to join and work alongside our senior team helping deliver exceptional food and lead a motivated team. This is your chance to be part of a creative, energetic team as you develop and maintain a strong Back of house culture.
Kitchen Hands - Full Time & Casual
Join a team shaping Australia’s hospitality culture across exceptional venues, each with its own identity and a shared commitment to great food, genuine service and memorable experiences
Chefs - All Levels
We work closely with our farmers to get the best produce Victoria has to offer, as well as our suppliers for interesting and unique ingredients. With our constantly evolving menu you will have the opportunity to be exposed to a whole new range of techniques & skills. Andrew McConnell and Trader House Restaurants continue to challenge industry norms through exciting culinary vision and best practice. This is your chance to be part of a creative, energetic team as you develop and maintain a strong kitchen culture.
Qualified Butcher - 2IC
The candidate we are looking for will have a strong butcher skills and an eye for quality. Working in the Butchery team, you will be responsibilities will include , Customer Service, Product preparation, Body Breakdown, Preparing and cutting orders, managing production schedules within required timeframes, maintaining quality control systems, communication with other departments, and more.
Head Pastry Chef & Pastry Launch Team - Stokehouse
We’re now building the team for Stokehouse’s next chapter, starting with a Head Pastry Chef to lead our pastry section, as well as opening up applications across the pastry team, of all levels. Join a team shaping Australia’s hospitality culture across exceptional venues, each with its own identity and a shared commitment to great food, genuine service and memorable experiences.
Grill & Hot Line Chefs
Join one of Australia's most established hospitality groups, Trader House, and take the next step in your career as a Chef at the historic Builders Arms Hotel. Work alongside industry professionals, have access to ongoing professional development, and enjoy staff discounts across all of our Trader House venues.
Chef De Partie / Demi Chef - Supernormal Melbourne
Supernormal has been an industry leader since 2014, and our commitment to top produce, suppliers and finding great people to deliver exceptional food is always paramount. We are constantly building excellent relationships with farmers, producers and suppliers, and evolve with the season to stay ahead of the field. We’re looking for passionate and driven Chef de Partie’s / Demi Chefs to join our team at Supernormal.
Chef de Partie - Supernormal Brisbane
This is a rare opportunity for a career-focused chef to make an impact in a highly anticipated new restaurant. The role involves working closely with the Sous and Head Chefs, alongside the management team to prepare dishes in a seasonal, balanced, contemporary and dynamic offering. The chefs will live company values of development, quality, inclusivity, community and sustainability.
Casual Chef
As a Casual Production Chef, you will play a key role in supporting our Production team, maintaining exceptional food quality, and deliver outstanding products that showcase our commitment to excellence. The ideal candidate will have a strong background in cooking, an understanding of large scale production, and the ability to work in a fast-paced, detail-oriented setting.
Chef de Partie Pastry Chef- Supernormal Brisbane
We are seeking experienced chefs to join the team, work with incredible produce from our long-term relationships with trusted farmers and suppliers. We seek a reliable and engaged chefs who loves the thrill of a busy service, and strives to progress their career.
Savoury Production Chefs
Morning Market is on the lookout for enthusiastic Commis or Demi Chefs to join our commercial kitchen based in Collingwood. Morning Market draws on a huge wealth of knowledge in recipes, and trusted small-scale suppliers and farmers in creating offerings that are of the restaurant quality our customers expect. Our team is passionate, stable and supportive, all the while enjoying an early afternoon finish every day - it really is the best of both worlds. We prioritise a work life balance for our chefs with flexible 5 day working rosters.
Head Chef
We are seeking a Head Chef to help manage, oversee and orchestrate an engaged and professional kitchen team. Someone who is a creative, reliable and skilled mentor to our commitment to top produce by creating a personal relationship with suppliers and finding great people to deliver exceptional food. Our menus share an ethos of quality produce prepared with finesse, showcasing our favourite farmers and producers from around Victoria.
Chef de Partie - for main kitchen or pastry
This is your chance to be part of a creative, energetic team as you develop and maintain a strong kitchen culture. We have opportunities within our Main kitchen team or our Pastry team.
We run restaurants driven by quality. Food & wine is our passion. If you’ve a service-driven individual with an eye for detail – we’d love to hear from you.
Chef de Partie
With our constantly evolving menu you will have the opportunity to be exposed to a whole new range of techniques & skills. Andrew McConnell and Trader House Restaurants continue to challenge industry norms through exciting culinary vision and best practice. This is your chance to be part of a creative, energetic team as you develop and maintain a strong kitchen culture.