Chef de Partie (Pastry)

Want to learn how to manage a team of pastry chefs within a busy, bustling restaurant.? A position as a Pastry CDP has opened in the grand dining room at Gimlet, amongst the buzzing dining atmosphere of our open kitchen. 

Perhaps you want to expand your horizon and learn how a large high end restaurant ticks over. There's always opportunities within the restaurant to develop your career, or even within the Trader House group!