Section Waiters - All Levels
Join a team shaping Australia’s hospitality culture across exceptional venues, each with its own identity and a shared commitment to great food, genuine service and memorable experiences. Section waiters of all levels are encouraged to apply, as long as you have a passion for hospitality and a desire to learn.
Section Waiters & Bartenders
Marion offers full table service in a relaxed yet refined setting, inspired by the great wine bars of the world. As a section waiter or bartender, you’ll lead the guest experience - sharing the best from our kitchen, bar, and cellar with confidence and care.
Restaurant Manager
If you thrive in the middle of service, reading the room, directing a team and holding standards under pressure then this is an opportunity to step into a key leadership role at Supernormal. Strong candidates will have experience managing successful muti-faceted venues in a creative, compassionate, and decisive manner. In addition, the ability to meet financial benchmarks while delivering a market-leading food and beverage program.
Section Waiter
Located in the heart of the CBD, down a historic laneway long associated with eating and drinking well, you’ll find Côte Basque - a restaurant inspired by the culture, spirit, and cooking of the rugged Basque coast.
We are searching to expand our front-of-house team in the role of experienced Section Waiters.
Senior Section Waiter
Are you a passionate hospitality professional who loves delivering warm, polished service in a high-quality venue? Cutler is looking for a Senior Section Waiter to join our front-of-house team. If you know your way around food & wine, thrive under pressure, and enjoy being part of a supportive and driven team - this could be your next role.
Sommelier
Work with restaurant professionals who care deeply about quality, provenance, and creating a genuinely welcoming experience for our guests. As Sommelier, you’ll work alongside industry leaders in a hands-on, fast-paced, and creative role. You’ll help shape our beverage culture, train and lead the team, manage stock, and deliver exceptional guest experiences - all while enjoying a flexible roster and career progression.
Hosts & Managers - Côte Basque
We’re building a team who care deeply about quality, provenance, and creating a genuinely welcoming experience for our guests. After a successful opening, we are now looking to expand our management team! This is an opportunity to be part of a new restaurant - helping shape the culture, standards, and rhythm of a venue that somehow feels both new and as though it has always been there.
Sommelier
Gimlet is seeking a knowledgeable Sommelier to join our award-winning dining room in the heart of Melbourne CBD.
This is an opportunity for a confident hospitality professional to play a senior role within one of Melbourne’s most respected wine programs, working primarily in Gimlet within a passionate team committed to excellence.
Restaurant Manager
We are seeking an experienced Restaurant Manager to oversee the daily operations of Cutler. You will deliver exceptional guest experiences, develop our team, maintain high operational standards, and drive our business performance.
This is a hands-on leadership role suited to someone who thrives on the floor, enjoys mentoring others, and takes pride in delivering outstanding hospitality.
Assistant Restaurant Manager
We are seeking a floor-focused Assistant Restaurant Manager to drive the ongoing success of Gimlet, provide training and development for our teams and deliver exceptional guest experiences.
The ideal candidate will have previous experience in successful venues and will be seeking an opportunity to lead in a creative, compassionate, and decisive manner. Central to this position is steadfast leadership – the ability to embody a service culture of excellence and genuine hospitality. The roles will require a strategic long-term approach to training, recruitment, and development.