Bartender - Supernormal Brisbane & Bar Miette
Our bar team is professional, fast-paced and excited. This is not a 'hands-off' bar job. You'll have regular training sessions, in-situ learning and regular opportunities and encouragement to help shape our wide-ranging beverage program and bar team! You'll be working alongside chefs, sommeliers and bartenders of various skill levels in an energetic environment with a lot of moving parts. This often means each shift is very different, and requires flexibility.
Chef de Partie & Commis Roles Available
Join one of Australia's most established hospitality groups, Trader House, and take the next step in your career a Chef at the historic Builders Arms Hotel.
Chef De Partie / Demi Chef - Supernormal Melbourne
Supernormal has been an industry leader since 2014, and our commitment to top produce, suppliers and finding great people to deliver exceptional food is always paramount. We are constantly building excellent relationships with farmers, producers and suppliers, and evolve with the season to stay ahead of the field. We’re looking for passionate and driven Chef de Partie’s / Demi Chefs to join our team at Supernormal.
Restaurant Manager
If you thrive in the middle of service, reading the room, directing a team and holding standards under pressure then this is an opportunity to step into a key leadership role at Builders Arms Hotel, Australia’s No.1 gastropub in the 2026 Top 50 Gastropubs Awards.
Chefs - All Levels
We work closely with our farmers to get the best produce Victoria has to offer, as well as our suppliers for interesting and unique ingredients. With our constantly evolving menu you will have the opportunity to be exposed to a whole new range of techniques & skills. Andrew McConnell and Trader House Restaurants continue to challenge industry norms through exciting culinary vision and best practice. This is your chance to be part of a creative, energetic team as you develop and maintain a strong kitchen culture.
Chef de Partie
Marion is a treasured Fitzroy wine bar and restaurant, with a food offering showcasing the best local produce and a passion for simple, high quality dishes. This is your chance to be part of a creative, energetic team as you develop and maintain a strong kitchen culture.