Senior Sommelier
We're seeking a hands-on senior sommelier to lead and grow a dynamic, ever-evolving wine program. The beverage program focuses just as much on local craft beer and Australian icons as it does on premium international wines. If you like talking about New England IPAs just as much as contrasting Henri Gouges vs Armand Rousseau - this is your place to be.
Bar Manager
The Bar Manager is responsible for delivering a creative and dynamic bar and cocktail program with a focus on quality, consistency and interest. This is an opportunity for a career-focused bar professional with strong leadership and financial management skills, and broad spirits and cocktail knowledge, to lead the bar program. Start with a new role, a new team, and a new challenge to master!
Service Manager
If you thrive in the middle of service, reading the room, directing a team, and holding standards under pressure, this is your opportunity to step into a key leadership role at one of Melbourne’s most respected pubs.
Section Waiter
We are searching for driven industry professionals to join the team at Cumulus Inc. with opportunities available for section waiters with relevant experience. Work within a diverse, supportive team who share a commitment to quality in food, beverage and service.
Section Waiter
Are you a passionate hospitality professional who loves delivering warm, professional service in a high-quality venue? Gimlet is looking for a Section Waiter to join our front-of-house team. We pride ourselves on quality, service, and product. We’re looking for passionate, career-driven individuals with an eye for detail and a hunger for knowledge.
Section Waiter - Supernormal Brisbane
We are seeking passionate Front of House professionals to join our team as a section waiter. Enjoy access to WSET Level 2 and 3 with our award-winning Beverage Director, innovative programs across service and operations, clear performance expectations, time-tested systems and structure, and genuine opportunities for promotion and long-term career growth.