Hosts & Managers - Côte Basque
We’re building a team who care deeply about quality, provenance, and creating a genuinely welcoming experience for our guests. After a successful opening, we are now looking to expand our management team! This is an opportunity to be part of a new restaurant - helping shape the culture, standards, and rhythm of a venue that somehow feels both new and as though it has always been there.
Sommelier
Gimlet is seeking a knowledgeable Sommelier to join our award-winning dining room in the heart of Melbourne CBD.
This is an opportunity for a confident hospitality professional to play a senior role within one of Melbourne’s most respected wine programs, working primarily in Gimlet within a passionate team committed to excellence.
Restaurant Manager
We are seeking an experienced Restaurant Manager to oversee the daily operations of Cutler. You will deliver exceptional guest experiences, develop our team, maintain high operational standards, and drive our business performance.
This is a hands-on leadership role suited to someone who thrives on the floor, enjoys mentoring others, and takes pride in delivering outstanding hospitality.
Section Waiter
Cumulus Inc. is looking for a Section Waiter to join our front-of-house team. If you know your way around food & wine, thrive under pressure, and enjoy being part of a supportive and driven team - this could be your next role.
Assistant Restaurant Manager
We are seeking a floor-focused Assistant Restaurant Manager to drive the ongoing success of Gimlet, provide training and development for our teams and deliver exceptional guest experiences.
The ideal candidate will have previous experience in successful venues and will be seeking an opportunity to lead in a creative, compassionate, and decisive manner. Central to this position is steadfast leadership – the ability to embody a service culture of excellence and genuine hospitality. The roles will require a strategic long-term approach to training, recruitment, and development.
Stokehouse - front of house & beverage roles
After almost 40 years on St Kilda Beach, Trader House is proud to become the new custodian of Stokehouse, an icon of Melbourne’s dining scene. We look forward to honouring its legacy while bringing our own approach to thoughtful hospitality, exceptional food and drink, and a genuine sense of place. We’re now building our team for this exciting new chapter, with opportunities across all front and back of house positions.
Bartender - Supernormal Brisbane & Bar Miette
Our bar team is professional, fast-paced and excited. This is not a 'hands-off' bar job. You'll have regular training sessions, in-situ learning and regular opportunities and encouragement to help shape our wide-ranging beverage program and bar team! You'll be working alongside chefs, sommeliers and bartenders of various skill levels in an energetic environment with a lot of moving parts. This often means each shift is very different, and requires flexibility.
Restaurant Manager
If you thrive in the middle of service, reading the room, directing a team and holding standards under pressure then this is an opportunity to step into a key leadership role at Builders Arms Hotel, Australia’s No.1 gastropub in the 2026 Top 50 Gastropubs Awards.