Supernormal Sarah Dougas Supernormal Sarah Dougas

Sommelier

Work with restaurant professionals who care deeply about quality, provenance, and creating a genuinely welcoming experience for our guests. As Sommelier, you’ll work alongside industry leaders in a hands-on, fast-paced, and creative role. You’ll help shape our beverage culture, train and lead the team, manage stock, and deliver exceptional guest experiences - all while enjoying a flexible roster and career progression. 

Read More
Gimlet Lizzie Tomlinson Gimlet Lizzie Tomlinson

Sommelier

Gimlet is seeking a knowledgeable Sommelier to join our award-winning dining room in the heart of Melbourne CBD.

This is an opportunity for a confident hospitality professional to play a senior role within one of Melbourne’s most respected wine programs, working primarily in Gimlet within a passionate team committed to excellence.

Read More
Stokehouse Lizzie Tomlinson Stokehouse Lizzie Tomlinson

Stokehouse - front of house & beverage roles

After almost 40 years on St Kilda Beach, Trader House is proud to become the new custodian of Stokehouse, an icon of Melbourne’s dining scene. We look forward to honouring its legacy while bringing our own approach to thoughtful hospitality, exceptional food and drink, and a genuine sense of place. We’re now building our team for this exciting new chapter, with opportunities across all front and back of house positions.

Read More
Builders Arms Hotel Lizzie Tomlinson Builders Arms Hotel Lizzie Tomlinson

Bar Supervisor

We’re looking for an experienced Bar Supervisor ready to step into a hands-on leadership role within the Builders Arms beverage team.

As Bar Supervisor, you’ll work closely with our Beverage Manager and wider management team to help run consistently strong bar services across our public bar, bistro and event spaces.

Read More
Supernormal, Bar Miette Sarah Dougas Supernormal, Bar Miette Sarah Dougas

Bartender - Supernormal Brisbane & Bar Miette

Our bar team is professional, fast-paced and excited. This is not a 'hands-off' bar job. You'll have regular training sessions, in-situ learning and regular opportunities and encouragement to help shape our wide-ranging beverage program and bar team! You'll be working alongside chefs, sommeliers and bartenders of various skill levels in an energetic environment with a lot of moving parts. This often means each shift is very different, and requires flexibility.

Read More