Expression of Interest
If you’re passionate about a career with Trader House, but don’t see your dream job listed here - fear not. We hire likeminded people for the long term - wine nerds, IT gurus, event enthusiasts, culinary aficionados and people who can’t go a day without a brilliant idea. Tell us what you do and why we need you on our team.
Hosts & Managers - Côte Basque
We’re building a team who care deeply about quality, provenance, and creating a genuinely welcoming experience for our guests. After a successful opening, we are now looking to expand our management team! This is an opportunity to be part of a new restaurant - helping shape the culture, standards, and rhythm of a venue that somehow feels both new and as though it has always been there.
Casual Packing Assistant - Coldroom
Meatsmith Specialty Butcher and Wine Merchant is looking for an efficient and energetic Packing Assistant to join our coldroom Production team in Fitzroy. This is an exciting opportunity for a passionate professional to work in a high-quality butchery and wine-focused environment, where premium ingredients and expert craftsmanship take centre stage.
Casual Chef
As a Casual Production Chef, you will play a key role in supporting our Production team, maintaining exceptional food quality, and deliver outstanding products that showcase our commitment to excellence. The ideal candidate will have a strong background in cooking, an understanding of large scale production, and the ability to work in a fast-paced, detail-oriented setting.
Chef de Partie Pastry Chef- Supernormal Brisbane
We are seeking experienced chefs to join the team, work with incredible produce from our long-term relationships with trusted farmers and suppliers. We seek a reliable and engaged chefs who loves the thrill of a busy service, and strives to progress their career.
Savoury Chefs - Commis / Demi Chefs
Morning Market is on the lookout for enthusiastic Commis or Demi Chefs to join our commercial kitchen based in Collingwood. Morning Market draws on a huge wealth of knowledge in recipes, and trusted small-scale suppliers and farmers in creating offerings that are of the restaurant quality our customers expect. Our team is passionate, stable and supportive, all the while enjoying an early afternoon finish every day - it really is the best of both worlds. We prioritise a work life balance for our chefs with flexible 5 day working rosters.
Sommelier
Gimlet is seeking a knowledgeable Sommelier to join our award-winning dining room in the heart of Melbourne CBD.
This is an opportunity for a confident hospitality professional to play a senior role within one of Melbourne’s most respected wine programs, working primarily in Gimlet within a passionate team committed to excellence.
Retail Assistant
Are you passionate about good food and great service? Do you thrive in a hands-on, fast-paced environment and enjoy mentoring others? At Meatsmith, we’re proud to offer a role that combines high-quality products, a supportive team, and real opportunities to lead and develop.
We're currently seeking a Retail Assistant to join our St Kilda & Brighton stores. This is a casual role, supporting our butchers in all things customer service and getting involved in the day-to-day operations of the stores.
Restaurant Manager
We are seeking an experienced Restaurant Manager to oversee the daily operations of Cutler. You will deliver exceptional guest experiences, develop our team, maintain high operational standards, and drive our business performance.
This is a hands-on leadership role suited to someone who thrives on the floor, enjoys mentoring others, and takes pride in delivering outstanding hospitality.
Section Waiter
Cumulus Inc. is looking for a Section Waiter to join our front-of-house team. If you know your way around food & wine, thrive under pressure, and enjoy being part of a supportive and driven team - this could be your next role.
Head Chef
We are seeking a Head Chef to help manage, oversee and orchestrate an engaged and professional kitchen team. Someone who is a creative, reliable and skilled mentor to our commitment to top produce by creating a personal relationship with suppliers and finding great people to deliver exceptional food. Our menus share an ethos of quality produce prepared with finesse, showcasing our favourite farmers and producers from around Victoria.
Chef de Partie - for main kitchen or pastry
This is your chance to be part of a creative, energetic team as you develop and maintain a strong kitchen culture. We have opportunities within our Main kitchen team or our Pastry team.
We run restaurants driven by quality. Food & wine is our passion. If you’ve a service-driven individual with an eye for detail – we’d love to hear from you.
Assistant Restaurant Manager
We are seeking a floor-focused Assistant Restaurant Manager to drive the ongoing success of Gimlet, provide training and development for our teams and deliver exceptional guest experiences.
The ideal candidate will have previous experience in successful venues and will be seeking an opportunity to lead in a creative, compassionate, and decisive manner. Central to this position is steadfast leadership – the ability to embody a service culture of excellence and genuine hospitality. The roles will require a strategic long-term approach to training, recruitment, and development.
Stokehouse - front of house & beverage roles
After almost 40 years on St Kilda Beach, Trader House is proud to become the new custodian of Stokehouse, an icon of Melbourne’s dining scene. We look forward to honouring its legacy while bringing our own approach to thoughtful hospitality, exceptional food and drink, and a genuine sense of place. We’re now building our team for this exciting new chapter, with opportunities across all front and back of house positions.
Stokehouse - chefs of all levels
We are looking for talented and passionate chefs to join the team at Stokehouse. As we take the reins, we want to honour what has made Stokehouse so special while bringing our own approach to thoughtful, generous hospitality, delicious food and drink, and a genuine sense of place. We’re now building our team and are looking for chefs of all levels.
Chefs of all levels
Côte Basque is a place for generous food, lively drinks, and thoughtful hospitality. The menu centres on local ingredients from land and sea, with produce-led dishes that are simple in approach yet precise in execution - humble, but elevated. Expect familiar, well-loved flavour pairings of the Basque and Mediterranean coasts, cooked over charcoal with restraint and confidence. Join a new kitchen team in one of Melbourne’s most exciting new restaurants!
Pastry Chef - Chef de Partie & Commis
Morning Market is looking for an experienced and enthusiastic Pastry Chef to join the team based in Collingwood. Rosters are flexible and do not require late nights but due to the nature of the role, will include early starts and weekend work. Join a team of Industry professionals, and have access to ongoing training and development!
Bar Supervisor
We’re looking for an experienced Bar Supervisor ready to step into a hands-on leadership role within the Builders Arms beverage team.
As Bar Supervisor, you’ll work closely with our Beverage Manager and wider management team to help run consistently strong bar services across our public bar, bistro and event spaces.
Qualified Butcher
The candidate we are looking for will have a strong butcher skills and an eye for quality. Working in the Butchery team, you will be responsibilities will include , Customer Service, Product preparation, Body Breakdown, Preparing and cutting orders, managing production schedules within required timeframes, maintaining quality control systems, communication with other departments, and more.
Chef de Partie
With our constantly evolving menu you will have the opportunity to be exposed to a whole new range of techniques & skills. Andrew McConnell and Trader House Restaurants continue to challenge industry norms through exciting culinary vision and best practice. This is your chance to be part of a creative, energetic team as you develop and maintain a strong kitchen culture.