Expression of Interest
If you’re passionate about a career with Trader House, but don’t see your dream job listed here - fear not. We hire likeminded people for the long term - wine nerds, IT gurus, event enthusiasts, culinary aficionados and people who can’t go a day without a brilliant idea. Tell us what you do and why we need you on our team.
Chefs - All Levels
Our teams are driven by a desire to provide hospitality in everything we do, by welcoming people into the restaurant as if it were our own home. Our menus share an ethos of quality produce prepared with finesse, showcasing our favourite farmers and producers from around Australia. We are looking for chefs at all all levels to join to Cumulus Inc. team!
Bartender - Supernormal Brisbane
Our bar team is professional, fast-paced and excited. You’ll have regular training sessions, in-situ learning and regular opportunities for ongoing professional development.
Pastry Chef de Partie
This is a rare opportunity for a career-focused chef to make an impact. Our teams are driven by a desire to provide hospitality in everything we do, by welcoming people into the restaurant as if it were our own home. Our menus share an ethos of quality produce prepared with finesse, showcasing our favourite farmers and producers from around Australia.
Casual Chef
Meatsmith Specialty Butcher and Wine Merchant is looking for a talented and experienced Casual Chef to join our team. This is an exciting opportunity for a passionate culinary professional to work in a high-quality butchery and wine-focused environment, where premium ingredients and expert craftsmanship take centre stage.
Retail Assistant Manager
Meatsmith is seeking a skilled and dedicated Retail Assistant Manager to join our dynamic team. Renowned for our commitment to excellence in service and quality, Meatsmith specialises in ethically sourced heritage meats and artisanal goods, celebrating both local and international producers.
Venue Managers
We are seeking industry professionals for several rewarding senior management roles, including the opportunity to lead our new restaurant, opening 2026. These roles will help drive our businesses, provide training and development for our teams, and uphold an exceptional guest experience.
Reservations & Events Manager
This key position will see you drive revenue generation and support back-end operations alongside our Venue Manager, Head Chef and some of the industry's best minds to ensure we serve lobster rolls well into the future.
Experienced Qualified Butcher
The candidate we are looking for will have a strong butcher skills and an eye for quality. Working in the Butchery team, you will be responsibilities will include , from Product preparation, Body Breakdown, Preparing and cutting orders, managing production schedules within required timeframes, maintaining quality control systems, communication with other departments, and more.
An excellent salary is available for the right candidate, with room for future growth.
Casual Chefs - Supernormal Brisbane
This is a rare opportunity for a career-focused chef to make an impact in a highly anticipated new restaurant. The role involves working closely with the Sous Chefs and the management team to prepare dishes in a seasonal, balanced, contemporary and dynamic offering. The chefs will live our company values of development, quality, inclusivity, community & sustainability.
Head Sommelier / Wine Buyer - Supernormal Brisbane
You’ll work alongside industry leaders in a hands-on, fast-paced, and creative role. You’ll help shape our beverage culture, train and lead the team, manage stock, and deliver exceptional guest experiences—all while enjoying a flexible roster and career progression within an expanding group.
Senior Sous Chef
Join an established team of industry leaders at Builders Arms Hotel. Our teams are driven by a desire to provide hospitality in everything we do, by welcoming people into the restaurant as if it were our own home. Our menus share an ethos of quality produce prepared with finesse, showcasing our favourite farmers and producers from around Australia.
Chef De Partie
We are seeking experienced chefs to join the team, work with incredible produce from our long-term relationships with trusted farmers and suppliers. We seek a reliable and engaged chefs who loves the thrill of a busy service, and strives to progress their career. We appoint people for career-defining, long-term positions, and will provide the support, mentorship and training to ensure the successful candidate thrives in their new role.
Senior Sous Chef
We are seeking a Senior Sous Chef to help manage, oversee and orchestrate an engaged and professional kitchen team.
Chef de Partie
We are seeking chefs who love local produce, a dynamic work environment, and those with a discerning benchmark for quality and creativity. We take career progression seriously. With one-on-one appraisals, and tailored management training, we give you the tools to progress in the industry, including how to run a business not just work in it.
Chef de Partie
We deliver exceptional modern bistro food, as well as some pub classics executed to the highest standards. Proper cooking is what we do, and we pride ourselves in training all of our chefs in all sections of the kitchen. We are seeking chefs who love local produce, a dynamic work environment, and those with a discerning benchmark for quality and creativity.
Section Waiter
Are you a passionate hospitality professional who loves delivering warm, polished service in a high-quality venue? Marion Wine Bar is looking for a Section Waiter to join our front-of-house team. If you know your way around food & wine, thrive under pressure, and enjoy being part of a supportive and driven team - this could be your next role.