Expression of Interest
If you’re passionate about a career with Trader House, but don’t see your dream job listed here - fear not. We hire likeminded people for the long term - wine nerds, IT gurus, event enthusiasts, culinary aficionados and people who can’t go a day without a brilliant idea. Tell us what you do and why we need you on our team.
Events & Reservations Coordinator
Cumulus Inc. is seeking a skilled and passionate Event & Reservations Coordinator to join our team. This is an exciting and challenging role with a dynamic events program that includes activations, weddings, and collaborations with prestigious top-tier wine producers and cultural institutions.
Head Sommelier
We are proud of our dynamic and diverse workforce and are always striving for equality and inclusivity. We run restaurants driven by quality and integrity. If you're a service-driven beverage professional with an eye for detail – we'd love to hear from you.
Sommelier
Perhaps you are already working with wine but searching for a role that will develop your skills on and off the floor. You might be a waiter or bartender who loves wine and have been waiting for your perfect opportunity. Or maybe you’re an enthusiastic young gun ready to go places.
Section Waiter
We’re a dynamic and enthusiastic team with a genuine passion for great food, drinks, and delivering world-class service — all while having fun! We're looking for experienced waitstaff who share our commitment to creating exceptional guest experiences.
Chefs - All Levels
We are looking for chefs of all levels to join the team at Cumulus Inc! We are driven by a desire to provide hospitality in everything we do, by welcoming people into the restaurant as if it were our own home. Our menus share an ethos of quality produce prepared with finesse, showcasing our favourite farmers and producers from around Australia. This is your chance to be part of a creative, energetic team as you develop and maintain a strong front of house culture.
Bartender
Cutler is looking for an experienced and passionate barender to join our team. Cutler is a venue that thrives on creativity, energy and genuine hospitality. We want someone who shares our love for the neighbourhood, who brings personality behind the bar, and who can deliver a memorable experience every time.
Senior Sous Chef
We are seeking an experienced Senior Sous Chef to help manage and oversee a dynamic and professional kitchen team, and work with incredible produce from our long-term relationships with trusted farmers and suppliers. We seek a reliable, engaged, and creative chef who loves the thrill of a busy service, and strives to progress their career.
Sous Chef
Join an established team of industry leaders at Marion Wine Bar. Our teams are driven by a desire to provide hospitality in everything we do, by welcoming people into the restaurant as if it were our own home. Our menus share an ethos of quality produce prepared with finesse, showcasing our favourite farmers and producers from around Australia.
Retail Supervisor
Are you passionate about good food and great service? Do you thrive in a hands-on, fast-paced environment and enjoy mentoring others? At Meatsmith, we’re proud to offer a role that combines high-quality products, a supportive team, and real opportunities to lead and develop.
We're currently seeking a Supervisor to join our St Kilda store.
Qualified Butcher
The candidate we are looking for will have a strong butcher skills and an eye for quality. Working in the Butchery team, you will be responsibilities will include , from Product preparation, Body Breakdown, Preparing and cutting orders, managing production schedules within required timeframes, maintaining quality control systems, communication with other departments, and more.
An excellent salary is available for the right candidate, with room for future growth.
Retail Assistant
Are you ready to elevate your career in hospitality or retail? Join us at Meatsmith—where passion meets precision, and every day offers the opportunity to work with the best.
We're currently seeking a Retail Assistant to join our St Kilda store. This is a casual role, supporting our butchers in all things customer service and getting involved in the day-to-day operations of the stores.
Casual Chef
As a Casual Production Chef, you will play a key role in supporting our Production team, maintaining exceptional food quality, and deliver outstanding products that showcase our commitment to excellence. The ideal candidate will have a strong background in cooking, an understanding of large scale production, and the ability to work in a fast-paced, detail-oriented setting.
Senior Sous Chef
Gimlet is a lively, all-day, bustling venue, with a true love of seasonal produce and outstanding hospitality at its core. We are seeking a Senior Sous Chef to help manage, oversee and orchestrate an engaged and professional kitchen team.
Venue Managers, Assistant Managers & Supervisors
We are seeking industry professionals for a number of rewarding, newly created management roles, from Restaurant Supervisors to Venue Managers. These new leaders will help drive our businesses, provide training and development for our teams, and uphold an exceptional guest experience.
Pastry Commis Chef / Demi Chef de Partie
This is a rare opportunity for a career-focused chef to make an impact. Our teams are driven by a desire to provide hospitality in everything we do, by welcoming people into the restaurant as if it were our own home. Our menus share an ethos of quality produce prepared with finesse, showcasing our favourite farmers and producers from around Australia.
Sommelier
As a Sommelier at Cumulus Inc., you will work with an extensive beverage offering: focusing on benchmark and emerging producers from Australia and beyond. Utilise your passion and knowledge for wine through comfortably guiding our guests through the many great wines, amaros or other beverages we have on offer.
Head Sommelier & Wine Buyer
Gimlet and Apollo Inn are seeking a Head Sommelier and Wine Buyer to lead the wine program across two venues to deliver an exceptional guest experience. This is a dynamic, hands-on food and wine role. You will enjoy the buzz of a busy service and have a genuine passion for hospitality. Every day will be different: you might be recommending that perfect wine to the guest; leading a staff training; or learning what it takes create a world class wine list.
Bar Manager
This is an opportunity for a career-focused bar professional with strong leadership and financial management skills, and broad spirits and cocktail knowledge, to lead the bar program.
The Bar Manager is responsible for delivering a creative and dynamic bar and cocktail program with a focus on quality, consistency and interest.