Hosts & Managers - Côte Basque
We’re building a team who care deeply about quality, provenance, and creating a genuinely welcoming experience for our guests. After a successful opening, we are now looking to expand our management team! This is an opportunity to be part of a new restaurant - helping shape the culture, standards, and rhythm of a venue that somehow feels both new and as though it has always been there.
Chefs of all levels
Côte Basque is a place for generous food, lively drinks, and thoughtful hospitality. The menu centres on local ingredients from land and sea, with produce-led dishes that are simple in approach yet precise in execution - humble, but elevated. Expect familiar, well-loved flavour pairings of the Basque and Mediterranean coasts, cooked over charcoal with restraint and confidence. Join a new kitchen team in one of Melbourne’s most exciting new restaurants!