Chef de Partie - Pastry
Want to learn how to manage a team of pastry chefs within a busy, bustling restaurant? A position as a Pastry CDP has opened in the grand dining room at Gimlet, amongst the buzzing dining atmosphere of our open kitchen.
Perhaps you want to expand your horizon and learn how a large high end restaurant ticks over. There's always opportunities within the restaurant to develop your career, or even within the Trader House group!
Commis Chef
Are you a mature, industry professional looking for a fresh start or a stimulating new challenge? Gimlet at Cavendish House is currently looking for Commis Chefs to join the team. Work alongside industry professionals, and have access to ongoing professional development.
Assistant Restaurant Manager
We are seeking a floor-focused Assistant Restaurant Manager to drive the ongoing success of Gimlet, provide training and development for our teams and deliver an exceptional guest experience. This is an opportunity to be part of an incredible leadership team and foster a strong culture, while upholding our values of development, quality, inclusivity, community and sustainability.
Senior Sous Chef
We are seeking a Senior Sous Chef to help manage, oversee and orchestrate an engaged and professional kitchen team. Someone who is a creative, reliable and skilled mentor to our commitment to top produce by creating a personal relationship with suppliers and finding great people to deliver exceptional food. Our menus share an ethos of quality produce prepared with finesse, showcasing our favourite farmers and producers from around Victoria.