Events Lead Chef
This is an opportunity for an experienced, passionate, and career-focused chef with strong leadership and creative flair. Experience in running a fast-paced, quality-focused restaurant of a similar calibre is essential. We maintain our position as an industry leader through building excellent supplier relationships, accessing the best and freshest produce, and constantly developing our menus, recipes, systems, and procedures.
Chef de Partie
Are you a mature, industry professional looking for a fresh start or a stimulating new challenge? Join an established team of industry leaders at Cumulus. We offer full time, flexible hours, and an excellent salary plus tips
Sous Chef
We are seeking a Sous Chef to help manage, oversee and orchestrate an engaged and professional kitchen team. Someone who is a creative, reliable and skilled mentor to our commitment to top produce by creating a personal relationship with suppliers and finding great people to deliver exceptional food. Our menus share an ethos of quality produce prepared with finesse, showcasing our favourite farmers and producers from around Victoria.
Section Waiter
This is your chance to be part of a creative, energetic team as you develop and maintain a strong front of house culture. We run restaurants driven by quality. Food and wine is our passion. If you’re a service-driven individual with an eye for detail – we’d love to hear from you. Section waiters of all levels are encouraged to apply, as long as you have a passion for hospitality and a desire to learn.